![]() Feel free to add any of your other favorites here. Salt & pepper - Just a pinch of seasoning to add flavor to the breading.Cornstarch - This helps thicken things up in both the batter and the sauce.Flour - I use all-purpose flour although a gluten-free replacement would work just as well.Carbonated water - This is the liquid portion of the batter and helps create a light, bubbly slurry.I really like its flavor, texture, and ability to maintain moisture throughout the cooking process. Vegan chicken strips - My favorite to use is Gardein from the freezer section of the store.Garlic - Use freshly minced garlic or ¼ teaspoon garlic powder.Sesame oil - Either toasted or light sesame oil work.Rice vinegar - Although it will taste slightly different, white vinegar or apple cider vinegar can work as substitutes.Ginger - Use freshly grated ginger or ¼ teaspoon ground ginger.Brown sugar - I prefer light brown, but dark brown works as well.Ketchup - It adds a great tangy flavor.Agave - Agave syrup or nectar adds sweetness similar to what honey does in the classic sesame chicken recipe. ![]() ![]() Soy sauce - Use low sodium soy sauce or liquid aminos.If you plan to turn this into an Asian food night, this sesame chicken would go so well with Egg Roll in a Bowl, Stir Fry Noodles, and Vegan Cream Cheese Wontons. The recipe yields 4 servings, although it can easily be doubled if you are feeding a bigger group or you want some tasty leftovers for the next day. Or, simply heat the chicken as noted on the packaging and then toss it in the sauce for more of a fancy, Chinese restaurant meal. You can fry it, as written on the recipe card, for more of a fast-food, mall food court, or take-out style. There are two options for preparing this dish. Other benefits of making your own is that you can guarantee that it’s actually vegan and it’s less expensive. This homemade sesame chicken recipe is a must-try! It is absolutely perfect for satisfying a craving for takeout. Crispy Vegan Sesame Chicken is ready in less than 30 minutes and one that everyone will love! Chick’n pieces are dipped in a simple batter, fried to perfection, and then tossed in a sweet, sticky sesame sauce.
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